Rich, Cocoa, Malty
A clean, three-origin blend with smooth caramel sweetness and a light grapefruit acidity. This blend is roasted for espresso, but also works well as a full-bodied plunger or filter coffee.
Co-operative & Social Premium Information*
COCAFELOL was founded in 2000 by a group of 24 members. In 2014, the coffee cooperative included more than 300 members (30% of which are women) growing Arabica coffee beans in the biological reserve of El Guisayote. The coop have recently invested in a fertilisation programme which is helping to combat the damaging effects of leaf rust.
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