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    Our smooth yet punchy house blend, with plenty of citrus bite. Flavours of whisky and dark chocolate, with marzipan aromatics. A full-bodied espresso with a lingering dry finish, designed for the demanding Wellington palate. Many a customer fires this through the plunger for an intense flavour juggernaut at home.

    Don Wilfredo Espresso

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    A clean, five-origin blend with light grapefruit acidity, a touch of chocolate, and smooth caramel flavours. This blend is especially designed for espresso machines, but also works well as a full-bodied plunger or filter coffee.

    Tadesse Meskela Espresso

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    A fantastically juicy coffee with clean yellow citrus acidity, and medium chocolate body. We roast a little off second crack to fully reveal the natural character of this coffee.

    Colombian Ocamonte

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    The sun drying of this coffee produces a distinct mocha flavour – and a full body, notes of apricot, sun-dried fruits, and musky tree-gum aroma!

    Ethiopian Harar

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    An extremely distinct flavour with notes of grapefruit, lemon, melon, bergamot, honeysuckle, and hops. The aroma is of citrus and fresh hay. Small, dense, uniform beans – beautiful!

    Ethiopian Yirgacheffe

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    Details

    A rich and complex coffee which has clean citrus and green grape acidity and finishes with malty, berry tones. We roast close but prior to second crack to bring out the delicious berry tones, making this coffee a slightly darker profile than most of our other single origin offerings.

    Guatemala Huehuetenango

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    Very full-bodied for a single origin; nutty and malty character, strong bittersweet chocolate flavours. From ISMAM, a Mexican cooperative that represents Mayan farmers from more than 100 rural communities in Sierra Madre de Chiapas.

    Mexican Chiapas

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    Despite the bad rap that decaf gets, this lovely bean holds its own against a caffeinated coffee when used fresh, and ground and brewed in the same way. A savoury explosion! Flavours of milk chocolate, vegemite, a hint of cloves, and smooth caramel.

    Mexican Decaf Espresso