Milk Chocolate, Caramel
Our flagship blend is complex, a full bodied flavour juggernaught with chocolate sweetness and creamy caramel overtones. The 'Don' is roasted for espresso but also works well as a full-bodied plunger.
Congo, Peru, Colombia
Multi-origin blends allow us to craft a balanced palate by bringing together distinct flavours from different regions. It also allows us to support smaller co-ops and a range of co-ops - distributing our own economic resources more strategically.
If you wish to purchase this, but live outside of New Zealand - send us an email firstname.lastname@example.org and we'll sort you out.
*Please note the origins in the Don Wilfredo blend can change due to seasonality.